Episode 338

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!

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Taking you back to 6/7/2016  -  This week we feature one of our quarterly guests…the CEO and owner of Harcore Carnivore and the creator of recipes housed over at Jess Pryles dot com…Jess Pryles. Indeed…this was the very first time Jess had ever appeared on this show…and now she has brown, not only into a recurring contributor...but as a fan favorite as well. Most of you know the story…but if you don’t…this is a GREAT way to get some of the back story on Jess and where she has evolved from…AND YES…right at the beginning of the interview I did what all hack hosts do to an Australian native…I hit her with the G’Day Jess….and the “snicker” she let out said it all…I am surprised she even bothered to come back after such a nonsense move….nevertheless…this is how the relationship started and I count myself and the show lucky to say she is a friend to both things…me and the show!! So be ready for it on Friday!!

Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!

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Want to hear more from this episode??? Click the link below to hear the full show

Original Air Date: 6/7/2016

Original Full Show Link: CLICK HERE