The Impact Report
S04 EP 16: Rebekah Moses of Impossible Foods
May 26, 2017
Impossible Foods cooks up a new paradigm for the food system
Animal protein consumption is rising worldwide. The U.N. Food and Agriculture Association estimates that the ...
The Impact Report brings together students and faculty in Bard MBA‘s Sustainability Program with leaders in business, sustainability, finance, social entrepreneurship and more.
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