Introducing Canadian Maple, a new addition to an award-winning line of BBQ sauces

Hey barbecue fans, welcome to the latest edition of the podcast! You can listen to this episode by clicking on the icon next to the title of this blog post, but one of the easiest and best ways to listen to the show is to subscribe to it through the...

My friend Kosta the Fishmonger is the owner/operator of The Salmon Shop at North Vancouver’s Lonsdale Quay. Kosta has been a regular on CKNW, and is one of the best cooks I know. On this week's podcast (coming out soon) I asked him to share one...

The best liquor to sip with barbecue, and why simmered ribs aren't bad

Have a summer drink recipe or two -- on me!

I checkin with a couple of my original podcast guests for some great stories and barbecue tips.

Tuscan Grilled Game Hens Makes 2 main course servings or 4 servings as part of a multi-course meal This is a delicious way to enjoy Cornish game hens. Serve these with some grilled vegetables and your favorite risotto, polenta, or pasta with a creamy...

I'm BAAAACK! After a multi-year hiatus, the Barbecue Secrets Podast returns, better than ever. In this episode I connect with tech and barbecue geek Richard Campbell, who shares his recipe for Spanish-style Paella on the Grill and recounts his...

Yes, you can make paella on your grill. It takes a bit of prep, and some attention while cooking it, but the payoff is delicious.

Makes 4 servings This is a great way to roast chicken using indirect heat. If you’re using a gas grill, you can throw a chunk of hardwood over the burners to add some great barbecue flavour. Serve the chicken with your favorite roasted...