A little taste of Asia this week

A couple of my beefiest beef recipes along with a bonus, home-made teryaki sauce!

A classic grilled meal that will leave you smacking your lips and with bigger hips.

Let's kick off barbecue season with some delicious BC chicken!

Hey barbecue fans. Happy Holidays! I hope you had a great Christmas. For many of us, the festivities don't stop between now and 2014, whether you're entertaining relatives, hosting a festive open house or planning a New Year's Eve party. Here are a...

The last episode of the season with great stories and outdoor cooking tips!

One of my favourite cuts of meat is the pork blade steak – cut from the same part of the hog as the classic shoulder butt roast that we cook in competition. In certain parts of Kentucky, thinly sliced blade steaks are seasoned with salt and...

I hope you enjoy this week's recipes. If you want to enjoy some delicious wild BC pink salmon, come on down to Haddon Park on Sunday from noon till 5.00 p.m. -- find out more here. Hot-smoked Salmon Makes 6–8 servings When good-quality salmon...

Hope to see you there! A FESTIVAL IN THE HEART OF VANCOUVER TO CELEBRATE PINK SALMON One of B.C.’s most sustainable seafood choices!   Vancouver – The Pacific Salmon Foundation will host its biennial Pink Salmon Festival on Sunday,...

Hey barbecue fans! If you're in Vancouver next Sunday, August 25th, don't miss the Pink Salmon Festival -- Noon to 5.00 p.m. at Haddon Park. I'll be joining Chefs Rob Clark and Garrett Schack to cook up a few thousand pounds of fresh wild BC pink...