My meat prayer for Greece, the country that has given us so much

Hey barbecue fans. I hope you enjoy this edition of the show. Here's a link to the recipes I talk about. Like Barbecue Secrets on Facebook and follow me on twitter. And if you haven't found me yet on iTunes,...

Steak, Italian Style and Lemony Herbed Flank Steak

My ultimate beach picnic, why I love salt, and what's coming up next

A salad is a salad....unless it has smoked duck or grilled scallops in it.

Vegetables on the grill go well with cheese

Big flavors and a refreshing change from the usual

A great way to officially kick off the 2015 grilling season

It's been a great summer. Thanks for listening!

Curried Lamb Burgers with Fresh Peach Chutney and Minted Yoghurt Sauce Makes four burgers I love lamb burgers, and this one is a doozy. Here’s my adaptation of an incredibly delicious recipe by Canadian food icon Lucy Waverman. I’ve...