Barbecue Base
Foraging in the hedgerow with Food by Felina!
September 29, 2021
For this episode we catch up with Felina-Marie Kee from Food by Felina and learn about native ingredients, foraging and how to incorporate them into BBQ!
We also chat about the exciting launch of Noel's www.meatmafiacollective.com and if you want to
American Low n Slow BBQ with a Kiwi twist! Come along for the ride as each episode we dive into everything BBQ and the people that make it great.
Tips, advice, reviews and news, it's serious BBQ, but wrapped up with a few laughs along the way too!
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