Barbecue Base
The Brisket Round Table
October 07, 2020
This is a special episode, don't miss it! For this one we're talking Brisket. This is an extended episode with two of the best Brisket cooks in the country. Hear all the secrets from Restaurant Pitmaster Ants Franklin and competition whiz, Adam Winter fro
American Low n Slow BBQ with a Kiwi twist! Come along for the ride as each episode we dive into everything BBQ and the people that make it great.
Tips, advice, reviews and news, it's serious BBQ, but wrapped up with a few laughs along the way too!
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