Barbecue Base
Not a dry eye in the house, chatting with Brendan Reisma
May 22, 2020
This week we're joined by Meatstock 2020 Grand Champion, Brendan Reisma from The Smoking Meathouse. We chat all things competition, getting started and the differences between Aussie and Kiwi BBQ.
Beef Short Ribs are Noel's meat this week - who does
American Low n Slow BBQ with a Kiwi twist! Come along for the ride as each episode we dive into everything BBQ and the people that make it great.
Tips, advice, reviews and news, it's serious BBQ, but wrapped up with a few laughs along the way too!
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