Happy New Year, and welcome back to the post-champagne life! I have three recipes for you today, and each will appease your cheesecake cravings in different ways. The first is a traditional recipe from my mother's mother. The second is a Ricotta Cheesecake (or Ricotta Pie) from a local real estate agent, AnnaLisa Bossio. The last is one of my own creation that is small yet flexible, and can be made to suit many different allergies or special diets. Listen, bake, and enjoy!

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