Isn't it high time for a 2021 episode of The Family Cookbook? I think so, and not just because it's grilling time in the Northern Hemisphere! I'd love to interview you about your family's foodways, but in the absence of your recipes, here are four of my maternal grandmother's: Pepper Hash, Chutney, Sweet Watermelon Pickles, and Crisp Cabbage Relish. Serve these up at your next barbecue, or when grilling for the family. They come from the kitchen of a well-traveled Omaha, Nebraska girl!

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