From Paper To People

From Paper To People

The Family Cookbook - Things That Go On, With, Or Next To Things

May 28, 2021

Isn't it high time for a 2021 episode of The Family Cookbook? I think so, and not just because it's grilling time in the Northern Hemisphere! I'd love to interview you about your family's foodways, but in the absence of your recipes, here are four of my maternal grandmother's: Pepper Hash, Chutney, Sweet Watermelon Pickles, and Crisp Cabbage Relish. Serve these up at your next barbecue, or when grilling for the family. They come from the kitchen of a well-traveled Omaha, Nebraska girl!

You can join my Facebook group by visiting this page for the link.

Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!

Please rate and review the podcast on your podcast provider, at, or at

If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at

Stop by the website at, IG @fppppodcast and Twitter @fpppppodcast and @ancestorsalive

Sponsor the podcast at for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG.

Subscribe to the newsletter.

Check out my Zazzle shop at for the aforementioned swag.

Subscribe: Audible | Blubrry | GoodPods | iHeartRadio | iTunes/Apple | Pandora | Soundcloud | Spreaker | Stitcher