This episode #18 examines examples of sustainable Agrotourism and a conversation with Cipriano Ramos in the seashore town of El Morche on the Costa del Sol in the state of Malaga, Spain. Cipriano is the co-founder, along with Maria Tome', of the travel co

 This podcast continues an exploration of the concept of a Community Food System begun in Episode #16 via conversations with the grassroots groups of the Quay Community Garden and the Edible Landscape Project in Westport, County Mayo, Ireland, who, a

This podcast offers an introduction to the concept of a Community Food System and to the grassroots groups of the Quay Community Garden and the Edible Landscape Project in Westport, Ireland, who, along with other local community groups, are leading the de

This episode was made during a site visit to the Market Garden micro-farm known as The Gnomes which is located in Dublin, Ireland. It is an inspiring example of the urban Ag movement in Europe that is attracting young farmers to respond to the needs and

This episode visits Darina Allen of the Balleymaloe Cookery School, Organic Farm and Gardens in Ballymaloe, Ireland. She describes her personal and family's journey from being an organic farmer to chef to a world class cookery school to a food system lead

This episode returns to the island of Crete, Greece where we have an encore conversation in greater depth with Nikki Rose of Crete Culinary Sanctuaries, an advocate for community-based tourism that preserves organic agriculture, food culture, and traditio

This episode visits Colin Sage of the Cork Food Policy Council (CFPC) and the University College Cork (UCC), School of Human Environment in Department of Geography, in City Cork, Ireland. He describes the history, mission, activities and accomplishments o

This episode explores the concept of Community in Agroecology.  In addition, it features an interview from the Cloughjordan Community Farm in Ireland and describes their use of the Commuity Concept.

This is a report from the Second Agroecology Europe Forum from September 26-28, 2019 in Heraklion, Crete w/ short interviews of some of the  attendees.

Here's a sit down chat with the organization Friends of the Earth Cyprus and their application of Agroecology concepts and principles for projects and education in Sustainable Natural Resource Management and Food Sovereignty.  Enjoy . . .