Mark and Todd talk briefly about why Brazilian coffees are "light in the market."

In this episode of Another Cup, Liesa Collins interviews Angela Greenhagen, a sales representative at Covoya Specialty Coffee. They discuss Angela's journey into the coffee industry, her various roles

In this episode, host Mike Ferguson delves into the etymology of the word 'coffee' as explored in William Harrison Ukers' in Chapter 1 of All About Coffee. The conversation covers the linguistic chall

Mark Inman and Todd Mackey delve into the complexities of coffee logistics, exploring the journey of green coffee from producer to roaster. They discuss the various risks involved in the supply chain,

In this episode of Another Cup, Rob Stephen talks with Liesa Collins, Sales Analyst at Covoya Specialty Coffee. Liesa shares her unique journey from the art world to the coffee industry, highlighting

In this episode of Another Cup, Todd Mackey interviews Melissa Gomes, the logistics supervisor at Covoya Specialty Coffee. They discuss Melissa's journey to Covoya, her experiences in the logistics in

We are still technically in the frontmatter of the book. In this episode we cover the seven page Table of Content, the seven page list of illustrations, the one page "Coffee Thesaurus" that isn't a t

We've looked at frontmatter and the Preface and now, for the first time to mind, we catch sight of Mr. Ukers' personality and position in the coffee industry as advocate, educator, spokesperson, and p

In this episode of the Exchange Coffee Podcast, hosts Mark Inman and Todd Mackey discuss the intricacies of entering and succeeding in the wholesale coffee business. They explore the importance of def

In this episode, we review some corrections and additional information from the previous episode before diving into the preface to All About Coffee, discussing the background and acknowledgments. The