This week we spice things up by exploring the culinary world. We welcome James Beard award winning chef, Celina Tio. She finally explains how a chef wins the award. And after winning the James Beard award and opening her own restaurant, she was tapped to be on Food Network’s Top Chef Masters. If you think balancing your home and work life is tough, try doing it when your restaurant has only been open 6 months, you’re on a competitive cooking show, and you can only Skype with your 4 year old for weeks. She’s a bourbon lover, an amazing chef, and a baseball fan! And the first chef we’ve had on the show. Follow her @celinatio on social media. If you’re in the KC area, stop by The Belfry and try one of 250 different bourbons and the city’s best burger. And follow us @performanceanx on Twitter & IG. Thank you all for listening. Subscribe, rate, review, and sink your teeth into this episode with Chef Celina Tio.