In this episode of Quality Living With Peaceful Support, host Amanda Whittemore talks with Charlie, a lifelong vegan, end-of-life doula, and holistic health guide, about the health, ethical, and spiritual benefits of veganism. Charlie shares how a whole-food, plant-based diet has improved her well-being and emphasizes the importance of mindful food choices. They discuss the rise of vegan alternatives, like Miyoko Schinner’s plant-based cheeses, and the energetic impact of food preparation. The episode also highlights practical tools like hydroponic gardening and educational paths for aspiring vegan chefs while noting the growing mainstream acceptance of veganism and its positive implications for personal health and animal welfare.

Host: Amanda Whittemore; Producer: Amanda Whittemore

The opinions expressed here are those of the individual participants. Curry Coast Community Radio takes no position on issues discussed in this program.

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