For the Fourth of July Holiday week, host Chigger Willard welcomes a low-and-slow barbecue expert living in Britain, Jim Ernst. He shares his tried-and-true recipe – complete with British ingredient accommodations (Iberian pork!) – for his Fourth of July

If you’ve ever sat down with a plate of pulled pork and a group of people, you know that a barbecue get-together can be the launching point for other good things. In fact, in the Carolinas barbecue is widely recognized as a foundation for fund-raisers. On

Have you ever wondered what’s smoking in the neighborhood that smells so good? Meet the Master of the Backyard Barbecue. He shares his can’t-miss recipe for preparing North Carolina smoked pork shoulder. Don’t miss his spice mix ratio for barbecue rub and

Who’s behind all the how-to videos explaining barbecue techniques and tools you want to try before you buy? Join a YouTube pioneer in meat smoking, product testing, and “how-to” videos. Our guest shares his favorite recipe for Dino Ribs, Sizzle Macaroni,

Barbecue podcast “The Low and Slow Barbecue Show” serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor.