Reed St. BBQ owner Gil Barnes discusses his barbecue roots and how he brought Alabama flavor to the Carolinas. Listen now!

The pitmaster and founder of Ben’s Backdraft BBQ shares details about launching his food truck in Western N.C., what his menu includes and where you can find him serving meats cooked low & slow.

Find out the details for some of Chigger Willard’s favorite July 4th BBQ recipes, including July 4th BBQ Ribs, July 4th Baked Beans, and Cheerwine cake.

Chigger reviews three popular restaurants during a recent BBQ road trip in the Carolinas. Get his opinions about Palmira Barbecue, City Limits Barbecue, and Anywhere’z Fine.

In this episode of The Low & Slow Barbecue Show, we meet Farm BBQ, a Maryland-based barbecue pop-up that serves Carolina whole hog barbecue and promotes regenerative family farms.

Bryan Furman became the first pitmaster named Best New Chef by Food & Wine Magazine. Now the 2-time James Beard Award semifinalist joins The Low & Slow Barbecue Show.


From training competition BBQ judges and their work at the scorers’ table to the pit perspectives of the contenders and the thrill of victory, this episode smokes out all the secrets from Southern BBQ Network’s Competition Director and Backdraft BBQ’s co

Listen to this episode to find out how Ryan Cooper, the BBQ Tourist started his journey and find out about The Smoke Sheet. Don’t miss this chance to get details on his secret recipe for bacon-wrapped BOINK Balls.

Blue Suede BBQ founder Lt. Col Chris Loschiavo shares the history of his business and the story of his stewardship & service in the military. Listen here.

Jon Gs Barbecue Pitmaster Garren Kirkman shares the story of the Texas BBQ in a small N.C. town that is getting big-city attention. Hear the interview.