This week’s wine picks come with fizz, flavor—and chips.

Julia is sipping on Marqués de Cáceres Brut Cava, a dry Spanish sparkler crafted by winemaker María Gallo. She’s on a mission to expand everyone’s bubble vocabulary beyond Champagne and Prosecco—and explains why Cava deserves a spot in your glass (but please, no orange juice). Bonus points for pairing it with Aldi’s honey jalapeño chips.

Michelle brings Field Recordings “Skins”, a skin-contact white blend from California that drinks like sunshine in a bottle. Floral, textural, and super versatile, this orange wine is perfect with everything from salty snacks to dinner party mains—and easy to find at Whole Foods and indie shops alike.

Also in this episode:
– Julia’s favorite new color corrector (shoutout to Cali Ray)
– Michelle’s travel-size beauty hacks featuring Westman Atelier
– Why both hosts are solidly anti-mimosa
– And how to travel like a pro without sacrificing your blush stick

New episode is live on YouTube + all podcast platforms.