Two wines, two winemakers we love — and why these bottles deserve a spot in your summer lineup.

Michelle kicks things off with Leah Jorgensen’s stunning Blanc de Cabernet Franc, a rare white wine made from Cab Franc grapes grown in Oregon. Bright, zesty, and full of minerality, it’s perfect for everything from popcorn and book club to cheese plates and patio nights. Leah is a creative force and a champion for Cabernet Franc, and this bottle shows just how good she is at her craft.

Julia brings it home with Massican’s Hyde Vineyard Chardonnay (2024) from Napa. Made by Dan Petroski, this wine is fresh, nuanced, and endlessly drinkable — the kind of Chardonnay that reminds you why Napa whites still matter. Dan’s literary and artistic approach to winemaking shines through, and this bottle is a party in itself.

Also in this episode:

– Why small-production wines are worth the hunt
– Julia on the power of boredom and why stillness matters
– Michelle’s discovery of Marley Spoon meal service and why she’s hooked
– Michelle on setting “Summer Friday” boundaries (and actually sticking to them)
– A fun detour into the world of perfumers

Wines:

– Leah Jorgensen Blanc de Cabernet Franc (Oregon)
– Massican Hyde Vineyard Chardonnay 2024 (Napa Valley, CA)

Vibes: meaningful pours, Summer Fridays, group texts, and giving yourself permission to slow down