Hanna Zinn with Hospitality MN swings by the pod to talk about bubble pizza, missing out on an all expense paid trip to Disney World when she was 8, and the policy work she does on behalf of Hospitali

Frank Soukup with Whitebox Marketing swings by the pod to talk about breakfast tater tot hotdish with homemade country gravy, not having to leave the house to go on vacation, and his work at White Box

Karen Blacik with KBB Consulting stops by the pod to talk about the economics of restaurants, the perfection of the north shore of Lake Superior, and how experiencing excellent hospitality is like wat

Tony Boen with Grandmas Restaurant Company stops by the pod to talk about how good food is when its been cooked over a campfire, how he started at Grandmas as a busboy 38 years ago, and how theres

Branden Robinson with the South Pier Inn swings by the pod to talk about his mom's beef stew, the tropical weather of Duluth, MN, and the unique experience of managing a small hotel. Brought to you by

Preston Lougheed with Terratron Inc stops by the pod to talk about Shepherds pie, his realized dream of running hotels next to the Mall of America, and the very specific issues found in the hotel ind

Scott Krause with Sand Hospitality swings by the pod to talk about what its like to be a transplant from California, his experience at Disney, and how much he loves the North Shore.

David Benowitz with Craft & Crew stops by the pod to talk about his youth as a restaurant table-side magician, whether or not mac n cheese is a real hotdish, and his upcoming book on surviving a fami

Troy Reding of Ally Restaurants swings by the pod to talk cream of celery soup, how special Holmans Table is, and the night sounds of the Brainerd/Baxter area.

Bo Bigelow with the MN Ski Area Association joins me on the pod to talk about fish casserole, finding the nuance in legislation, and something called the 4th grade passport.