The Unbearable Lightness of Being Hungry | A Sydney Food Blog
New podcast – Josh Niland, Saint Peter, Fish Butchery
Josh Niland can make fish scales taste like sugary cereal and fish eyeballs resemble prawn crackers. In his hands, seafood can become Christmas ham, mortadella and caramel slice. He can even turn calamari sperm into something you’d want to eat (no r