How to Make Maple Syrup!
What is the Maillard Reaction? And How Can I Use it to Make Better Tasting Maple Syrup? (Rebroadcast)
February 13, 2023
Have you ever wondered why Maple Syrup tastes so good? How about why Maple Syrup is golden brown?In this episode of the How to Make Maple Syrup Podcast, we go in-depth into the chemistry of what reactions are occurring at the molecular level to give Mapl
By listening to this series, you will have all of the information you need to start tapping your maple trees, collecting the sap, boiling it down, and finally performing the finishing boil in order to bottle that perfect golden elixir - 100% Pure Maple Sy
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