The Ugly Ducklings of Italian Cuisine - Scarrafoni in Cucina
Bagna cauda: the brown, warm sauce Poh Ling Yeow can't get enough of
In our second episode we will go to Piedmont for the warm sauce whose aroma won't leave you for days. With us artist and cook Poh Ling Yeow (and if you understand Italian, don't miss the Italian versi