In this short solo episode, I talk about the importance of celebrating those small wins that may seem insignificant in the big picture, but are more important than you may think!

After an evening with a few beers and a lot of different spices, Joel & Stacy took their blend to the next level, starting Reload Rub & Seasonings. Now, they're taking on the world with 7 incr

This week I talk barbecue's favourite Star Wars fan Mel Chmilar Jr, better known as Dark Side of the Grill! He talks about how he got his start in barbecue, his transition from full time welder to co

This week I talk to the creator of BBQ Instagram's favourite challenge - the #HemmyBigBiteChallenge - Garett Hemstock of Uncle Hemmy BBQ. He talks about changing his content style to align with his v

This week I talk to Jeremy Tebby of the Canadian BBQ Mafia. What started as a simple logo on a hat to kill some time during quarantine quickly turned into a following across the Canadian barbecue sce

All aboard! The Flavor Train is leaving the station! This week I sit down and talk with the conductor of the flavor train, Chuck Matto! If you're not following his content, you're missing out! In thi

On this episode of Influential Barbecue, I chat with Jess Pryles of Hardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat. In this episode you'll lear

This week I sit down with Susie Bulloch of HeyGrilHey! Susie has over 500 recipes on her website, and she's not stopping there. With amazing rubs, sauces and accessories for sale, walkthrough video

On this episode I chat with The Meat Teacher! Matt Groark runs Groark Boys BBQ and has blown up on TikTok, Instagram, and other platforms for the past couple years. He even gets down with some hard nu

This week I chat with another fellow Canadian! Steph Foster was one of the first Canadian accounts that I followed when I began my Barbecue Instagram journey. She was always engaging with the communit