Shawn Soole is an accomplished bartender, restauranteur, business owner and podcast host. He shares with us the story of his path and how he learned from his past, the way his external environment shaped him and his decisions is his own story but, it's on

I'm so excited to have a fourth episode and an actual following no matter how big it is. Here it is in a shorter format for easier listening and unbridled chat format with a dear friend that inspires me. I hope that you can get something from this convers

Oliver and I embark on a conversational whirlwind about all the things from the past and speculate as how it will effect us in the future in the terms of lockdowns for a fourth wave. To be honest, this isn't the biggest takeaway from this conversation. Re

The second episode no doubt is about some pretty dark stuff once again. Unbeknownst to us we get into some ways to see through that darkness and shed some light onto the path and enjoy the process. Gerry is a long time veteran of the food and beverage ind

Welcome to the first of many conversations with food and beverage professionals. The idea is, as you will hear, that it's a safe space to share with others, what you have gone through in your career and life. It's a way to pay it forward to a younger gene