Vegan Family Kitchen
Plant-based in public health: An interview with Charlyn Black, Professor, UBC School of Population and Public Health
January 05, 2023
Charlyn Black trained as a family doctor more than forty years ago, but most of her career has been as a scholar dedicated to understanding the social determinants of health for over three decades. Sh
The worst thing about cooking is deciding what to make. Brigitte Gemme, founder and Chief Meal Planner at Vegan Family Kitchen, guides you to plan and prep delicious and nutritious meals for yourself and your loved ones, using vegan whole foods plant-base
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