BISCUIT AISLE
"How to sous vide a steak and then use a flamethrower to sear it." A discussion with Denmark's Sebastian/@sjsousvide on IG
June 21, 2021
When COVID hit Denmark, Sebastian (IG account @sjsousvide), like all of us, had to find ways to make the most of being stuck at home. He turned to cooking. He is now a home chef who is a craft beer and beef connoisseur. Sebastian also takes mouth-watering
A New York foodie living in the Texas Hill Country. IG: https://www.instagram.com/biscuitaisle/
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