BISCUIT AISLE

BISCUIT AISLE


"Putting home on the table" with U.S. Navy veteran and chef-restaurateur Matt Lopez

May 12, 2021

From serving overseas with the U.S. Navy to launching a restaurant just as COVID hit American shores, Chef Matt Lopez "puts home on the table" wherever he happens to be, even if it's fixing goat for his unit serving in Afghanistan. 
Now he's back hom