Venezuela Diaspora Project
Michael Antonorsi - Chuao Chocolatier - Building a Chocolate Brand - Episode 11
September 18, 2021
Michael Antonorsi is a Biomedical Engineer turned chef. Cacao runs through his blood from "Aguasanta" a small farm in Venezuelan known for its fine cacao.He founded Chuao Chocolatier in San Diego, California more than 20 years ago."Chef Michael has been
Interviews with Venezuelan Entrepreneurs and change makers based in the US Support this podcast: https://podcasters.spotify.com/pod/show/venezueladiaspora/support
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