I sit down with my Boss Chef Mike Perez, He is the CDC of Loro Asian Smoke House in Dallas. He has a solid Culinary cooking all over the country

I sit down with David Del Rio and Russell Savage and talk about food and how it's developed within barbecue as well as throughout other food cultures

I sit down with Jonny White, Jonny has worked in the BBQ industry for many years. Jonny worked at Franklin, LaBarbecue and Valentinas. Johnny is also the owner of Goldees BBQ in kennedale,TX. Jonny and I talk about his experiences in the BBQ industry and

I sit down with my brother in BBQ Russell Savage who has a culinary background and has worked at barbecue establishments such as Terry Blacks, Tejas chocolate/Burger Joint and Hurtado BBQ. Russell and I talk about how he got to culinary and how he got int

Ben Bacher a man you can say is paving the way doing barbecue in Alaska. Ben tells us how he got started in BBQ and what drives his passion.

I sit down with my friend Carlos who is a cutter and a sausage maker at Terry blacks

I sit down with my good friend Joe that I met while working at Terry Blacks in Dallas. You and I will get to know his story and what inspired him to get into the barbecue industry.

In this episode I talk about how I got in the barbecue industry and started cooking barbecue for Terry Black's BBQ