Damn That's GüD With Big Salinas Barbecue
Episode 20: Featuring Wes Wicker
August 23, 2021
This episode we chat with Wes Wicker if Wicker’s Mesquite Smoked Jalapeño Jelly. . We start with recapping last episode and our Small Business shoutouts. We get to know Wes and talk about his amazing products. We talk about what has been cooked up with
Everything this bigger in Texas especially when it comes to flavors. Join Randy, Jr and Ed from Big Salinas Barbecue as they share stories, recipes, Barbecue tips and techniques that will keep you entertained and take your bbq game to the next level!!
Visit Podcast Website
RSS Podcast Feed
Subscribe
Share
Add to MyCast
Gain access to Blubrry tools that help build your podcast, including free podcast stats!