Mission Driven: Inspired Notable Conversations
Mission Driven | Ep 16 | The State of Food
January 18, 2021
Who can say they have gone from the CIA to Vermont, to the midwest, CO, and then The Grocery Games on the Food Network? Chris DiMercurio.
He's worked with Michelin Star chefs, mastered the art of farm-to-table, and knows how to butcher his meat from snout
Each episode we will delve into what the guests do—everything from what excites them to what inspires them. We all have something that drives us. We are mission-driven. Support this podcast:
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