Vixxo designs facility maintenance solutions to revolutionize and optimize clients’ multisite portfolios by improving service delivery, reducing costs and providing strategic insights – all aimed at lowering total cost of ownership.

Installation experts offer insights on common challenges and how to overcome them.

Vixxo’s Ryan Reese breaks down how to maximize handyman services, which are a key part of facilities management.

Supply chain experts Brett Jannsen and Brian Monticello break down Vixxo’s project pricing process, which makes costs fair for both service providers and clients.

Vixxo’s Scott Smith, VP of Service Provider Management, and Chad Schroeder, Director of Service Provider Relationship Management, join Daniel Litwin to explain Vixxo’s process of finding and maintaining service providers for facilities.

Kelly Fitzroy and Luc Poirier continue their discussion on beverage equipment maintenance as part of a holistic facilities maintenance program for the food and beverage industry. This episode is the second of a two-part conversation.

Kelly Fitzroy and Luc Poirier discuss beverage equipment maintenance as part of a holistic facilities maintenance program for the food and beverage industry. This episode is the first of a two-part discussion.

Rick Upton provides insights and tips for running a successful facility maintenance RFP.

Arin Alexander and Michael Sutherland discuss the effects and changes in the grocery store industry due to the COVID-19 pandemic. This conversation is the first in a 3-part series.