As the temperature drops with the leaves, so too do we fall further into harvest season. And with the harvest comes apples. And with apples Well, you know where this is going.Its another juicy cid

How has hop farming evolved over the past decade? Jimmy has brought on a roster of experts to bring us up to speed on the state of hops. On the show today are John Condzella, fourth generation farme

Get ready to experience one of the coolest beer events Jimmy has ever been to in his life! Were talking Pils & Love 2024. A Celebration of Pilsner, the event was held on June 29th and featured more t

In our last episode, Sean Towers from The Seed mentioned running a full cask ale program at The Cricket Club in Cape May, NJ. Naturally, Jimmy had to check it out.Back for this episode are Sean of T

Beer and BBQ. Can you name a better combination? Today were serving up both, live from Wildwoods BBQ in New Jersey!Chowing down (and bringing the brews) to this shindig are Sean Towers, co-owner/fo

As we move through the year into apple season, you know we gotta talk cider! This week, were checking in on the cider world, specifically on this years competition space.Joining Jimmy for this epi

Today we are going to regale you with tales of keggers past Jimmy recently stumbled upon an article in Good Beer Hunting on the rise and fall of the kegger at UM in Missoula, Montana. And theres a l

Get ready for something cool and crisp during this hot and heavy Summer Were off to Ontario to talk cider!On the show today is Barry Rooke, Executive Director of Cider Canada / Cidre Canada, the b

Jimmys summer travels roll on! This week, a stop in Holyoke, Massachusetts to catch up with some malt and grain powerhouses you may remember from past episodesChatting with Jimmy are Andrea Stanle

Were up in Maine and about to try some of the greatest hard ciders of your life! This week Jimmy is at the first CiderFeast in Portland, hanging out with up-and-coming cidermakers from in and around