That's What's Up!
Plating Your Food
February 16, 2021
Frank The Tank return to the roundtable with G.R., Chef Bek and The Big Homie to discuss the intricacies of plating techniques, and why there's a difference between serving food at a restaurant, versus a classic homecooked meal.
That's What's up is a talk show brought to you by GR, Chef Bek and the Big Homie IJ. Featuring a wide array of topics that apply to everyone's, everyday life.
Visit Podcast Website
RSS Podcast Feed
Subscribe
Share
Add to MyCast
Gain access to Blubrry tools that help build your podcast, including free podcast stats!