In this lively and informative episode, Saranne welcomes Jacqui Bryan, a certified nutrition specialist and functional medicine expert, to explore the unsung hero of the vegetable world—cabbage. Through laughter, personal stories, and practical advice, they unpack the nutritional punch and culinary versatility of cabbage, including its varieties, health benefits, and easy ways to incorporate it into meals. The episode also touches on important gut health strategies, immune system support for cancer survivors, and creative cooking tips—providing both inspiration and concrete advice for anyone facing cancer or seeking to optimize their health after a Stage IV cancer diagnosis.

Jacqui Bryan is a functional medicine expert, certified nutrition specialist, whole health educator, health coach, and registered nurse with over 20 years’ experience as a cancer survivor. Her dedication to empowering others with evidence-based nutrition and her engaging teaching style have positioned her as a sought-after guide for those reimagining wellness beyond diagnosis. Jacqui’s passion lies in demystifying nourishment—making even humble ingredients like cabbage delicious and transformative.

"There is a hierarchy to cabbage eating... if you have to choose when you're in the produce section, go for the purpley red one." ~Saranne

Today on Beating Cancer Daily:

·     Cabbage is a nutritional powerhouse, especially red (purple) cabbage, which contains more vitamin C than oranges and is rich in antioxidants. 

·     Varieties of cabbage, such as green, red, napa, bok choy, savory, and conehead, offer unique flavors and textures for different dishes. 

·     Cabbage supports digestive health and is deeply beneficial for immune function, crucial for cancer survivors and those with Stage IV cancer. 

·     Simple raw preparations, like salads and slaws combined with apples, carrots, or edamame, enhance both taste and nutritional value. 

·     Roasting and grilling cabbage increases its sweetness and versatility, and adding flavorings like olive oil, balsamic vinegar, and spices can elevate a basic sheet-pan meal. 

·     Cabbage works beautifully in soups, stews, and traditional dishes like corned beef and cabbage, and can be adapted to a variety of cultural flavors. 

·     Proper preparation, like slicing thinly and mixing varieties, ensures both palatability (especially for those with dental or digestive challenges) and maximizes health benefits. 

·     Practical tips, like freezing cabbage to remove hidden bugs and substituting coconut aminos for soy sauce, make cabbage easy and safe to enjoy regularly.

Guest Contact Information:

Jacqui Bryan:

Website: www.jacquibryan.com

2025 People’s Choice Podcast Awards Best Health Series Finalist

Ranked the Top 5 Best Cancer Podcasts by CancerCare News in 2024 & 2025,

and #1 Rated Cancer Survivor Podcast by FeedSpot in 2024 to 2025.

Beating Cancer Daily is listened to in 140 countries across 7 continents and features over 400 original daily episodes hosted by

Stage IV survivor Saranne Rothberg.

To learn more about Host Saranne Rothberg and The ComedyCures Foundation:

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Have a blessed day! Saranne