In this episode, host Joshua Ross sits down with Chennelle Diong, an entrepreneurial University of Denver alum and the founder of GoodLove Foods, a gluten-free consumer packaged goods company. Chennelle delves into her journey of starting a business in the gluten-free industry, explaining what gluten is and the rising demand for gluten-free products. She shares her motivation behind launching GoodLove Foods and the company's approach to positioning itself for long-term growth in the rapidly expanding gluten-free market.