In this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the August 2023 issue of Food Technology. Consumer trends expert Dr. Liz Sloan delves into the defining characteristics of key market segments ranging

Dr. Dave Lundahl, CEO of behavioral research firm InsightsNow, talks about the importance ofand challenges related tosustainable food and beverage product positioning. Dr. Erdogan Ceylan joins us once again, this time to discuss potential food safety ri

In the July episodes of Omnivore, Food Technology magazines award-winning editors bring you into the room with a not-to-be-missed line-up of food scientists and industry thought leaders. Craig Slavtcheff, executive vice president and chief R&D and innova

In the July episodes of Omnivore, Food Technology magazines award-winning editors bring you into the room with a not-to-be-missed line-up of food scientists and industry thought leaders. Dr. Abigail Stevenson, chief science officer at Mars, talks about t

In the June episodes of Omnivore, Food Technology magazines award-winning editors bring you into the room with a not-to-be-missed line-up of food scientists and industry thought leaders. Science communication expert Laura Lindenfeld explains how theatric

In the June episodes of Omnivore, Food Technology magazines award-winning editors bring you into the room with a not-to-be-missed line-up of food scientists and industry thought leaders. Kantha Shelke, principal at Corvus Blue, talks about how supply cha

Listen to the latest stellar line-up of food science-meets-business experts in this episode of Omnivore fresh from the pages of the May 2023 issue of Food Technology magazine. Bright Future Foods cofounders Jennifer McKnight and Mark Izzo offer a candid r

Listen to the latest stellar line-up of food science-meets-business experts in this episode of Omnivore fresh from the pages of the May 2023 issue of Food Technology magazine. Unilever R&D senior scientist Neval Ceyhun shares expert advice on the five ele

This episode of Omnivore features all-new conversations on timely topics with leading food scientists and industry experts taken from the pages of the April 2023 issue of Food Technology magazine. US Foods’ Dr. Ann Marie McNamara joins us to talk about th

This episode of Omnivore features new conversations on timely topics with leading food scientists and industry experts taken from the pages of the April 2023 issue of Food Technology magazine. We have a chat with microbiologist and food industry executive