Learn from the brightest minds in food science in the October episodes of the Omnivore podcast. Rabobank senior consumer foods analyst Tom Bailey talks about whats ahead for the food industry as we move out of the age of disruption. International devel

In this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the September 2023 issue of Food Technology. Jason Richardson, PhD, is global director, quality and food safety, The Coca-Cola Company, talks about his

In this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the September 2023 issue of Food Technology. Josh Tetrick, co-founder and CEO of Eat Just, chats about all things cultivated meat, including the recent

In this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the August 2023 issue of Food Technology. Consumer trends expert Dr. Liz Sloan delves into the defining characteristics of key market segments ranging

Dr. Dave Lundahl, CEO of behavioral research firm InsightsNow, talks about the importance ofand challenges related tosustainable food and beverage product positioning. Dr. Erdogan Ceylan joins us once again, this time to discuss potential food safety ri

In the July episodes of Omnivore, Food Technology magazines award-winning editors bring you into the room with a not-to-be-missed line-up of food scientists and industry thought leaders. Craig Slavtcheff, executive vice president and chief R&D and innova

In the July episodes of Omnivore, Food Technology magazines award-winning editors bring you into the room with a not-to-be-missed line-up of food scientists and industry thought leaders. Dr. Abigail Stevenson, chief science officer at Mars, talks about t

In the June episodes of Omnivore, Food Technology magazines award-winning editors bring you into the room with a not-to-be-missed line-up of food scientists and industry thought leaders. Science communication expert Laura Lindenfeld explains how theatric

In the June episodes of Omnivore, Food Technology magazines award-winning editors bring you into the room with a not-to-be-missed line-up of food scientists and industry thought leaders. Kantha Shelke, principal at Corvus Blue, talks about how supply cha

Listen to the latest stellar line-up of food science-meets-business experts in this episode of Omnivore fresh from the pages of the May 2023 issue of Food Technology magazine. Bright Future Foods cofounders Jennifer McKnight and Mark Izzo offer a candid r