Omnivore

Omnivore


Latest Episodes

EP 24: IFT Appert Award Winner Fereidoon Shahidi on Food Waste; FDA on the Food Traceability Rule
November 20, 2023

This episode of Omnivore features all-new conversations on timely topics with leading food scientists and experts taken from the pages of the November 2023 issue of Food Technology magazine. Fereidoon Shahidi, professor at Memorial University of Newfoundl

EP 23: Cultural Appropriation in R&D, 2024 Technolgy Forecast, A Certified Food Scientist’s Journey
November 06, 2023

This episode of Omnivore features all-new conversations on timely topics with leading food scientists and experts taken from the pages of the November 2023 issue of Food Technology magazine. Food scientist and entrepreneur Abena Foli explains what cultura

EP 22: Frank Yiannas on Netflix’s Poisoned, Bio-Derived Polymers in Packaging
October 16, 2023

Learn from the brightest minds in food science in the October episodes of the Omnivore podcast. For a few days in August, the Netflix film, Poisoned: The Dirty Truth About Your Food, became the most watched documentary in the world, and created a ripple

EP 21: Disruption in the Backseat, Fighting Food Insecurity, Flavor Trends for 2024
October 02, 2023

Learn from the brightest minds in food science in the October episodes of the Omnivore podcast. Rabobank senior consumer foods analyst Tom Bailey talks about whats ahead for the food industry as we move out of the age of disruption. International devel

EP 20: Coca-Cola’s Jason Richardson, Tasty Science, IFT FIRST Pitch Competition Winner
September 18, 2023

In this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the September 2023 issue of Food Technology. Jason Richardson, PhD, is global director, quality and food safety, The Coca-Cola Company, talks about his

EP 19: Josh Tetrick on Cultivated Meat, IFT Expo Ingredient Trends, Why Phenology Matters
September 04, 2023

In this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the September 2023 issue of Food Technology. Josh Tetrick, co-founder and CEO of Eat Just, chats about all things cultivated meat, including the recent

EP 18: Generational Marketing, FDA’s Food Traceability Rule, The ‘Skinny’ on Skinny Butcher
August 23, 2023

In this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the August 2023 issue of Food Technology. Consumer trends expert Dr. Liz Sloan delves into the defining characteristics of key market segments ranging

EP 17: Sustainable Product Positioning, Plant-Based Product Safety, Where NOVA Goes Awry
August 07, 2023

Dr. Dave Lundahl, CEO of behavioral research firm InsightsNow, talks about the importance ofand challenges related tosustainable food and beverage product positioning. Dr. Erdogan Ceylan joins us once again, this time to discuss potential food safety ri

EP 16: Campbell’s Innovation Engine, Fun Snacks for Kids, Upcycled Ingredient Tips
July 17, 2023

In the July episodes of Omnivore, Food Technology magazines award-winning editors bring you into the room with a not-to-be-missed line-up of food scientists and industry thought leaders. Craig Slavtcheff, executive vice president and chief R&D and innova

EP 15: Mars CSO Abigail Stevenson, Inside the Genomics Institute, Eco-Certification Programs
July 03, 2023

In the July episodes of Omnivore, Food Technology magazines award-winning editors bring you into the room with a not-to-be-missed line-up of food scientists and industry thought leaders. Dr. Abigail Stevenson, chief science officer at Mars, talks about t