Nourish by Spinneys
“Taste is and isn’t subjective”, with Chef Gregoire Berger (the artist)
Weve got an exciting set of episodes lined up for you that were calling The Artist and The Scientist. Over two episodes, co-host Tiffany Eslick will be talking to two chefs from the two iconic Atlantis propertiesAtlantis The Royal and Atlantis The Palm