Nourish by Spinneys
Bonus, with Gerbou’s Chef Ionel Catau
February 27, 2024
Chef Ionel Catau shares some of the inspiration and the ingredients behind all the courses at Gerbous supper club. This continues our conversation with Chef Ionel Catau last week about the concept behind Gerbou, and what theyre looking forward to as th
A show that inspires you to eat and live well. Throughout the season, Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, from well-being to sustainability experts. Brought to you by the UAE’s premiu
Visit Podcast Website
RSS Podcast Feed
Subscribe
Share
Add to MyCast