Nourish by Spinneys
Tomatoes, Gourds, and Jackfruits, oh my! With Avatara’s Chef Rahul Rana
January 09, 2024
Co-host Devina Divecha sits down with Chef Rahul Rana, who heads the all-vegetarian Avatara. They talk about the research and storytelling involved in the restaurants latest chakra menu, and the impact of receiving their first Michelin star last year.A
A show that inspires you to eat and live well. Throughout the season, Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, from well-being to sustainability experts. Brought to you by the UAE’s premiu
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