https://youtu.be/0doEw6lpGz4?si=XdYFY6NZ8r23c5-W Based in Kingston, Massachusetts, on Boston’s South Shore, farmer-florist Julie Raymond grows cut flowers for her clients’ wedding florals. After an initial career in social service, Julie’s graduate work in horticulture and landscape design now informs her philosophy. She says: “That background in science and design is rooted in everything I do and has inspired my work from the very beginning.” Today, Bittersweet Gardens sources fresh, seasonal and organic flowers to serve those clients with unique, bespoke field-to-vase floral arrangements, tablescapes, wedding bouquets and centerpieces. We recently recorded a conversation about how Julie navigates weddings as a farmer-florist, a topic about which she frequently teaches and writes. Whether you grow cut flowers, design florals for weddings, or do both – this conversation will inspire you! Julie Raymond of Bittersweet Gardens (left); inside her greenhouse (right) Join me today in the virtual studio as I visit with Julie Raymond of Bittersweet Gardens, based in Kingston, Massachusetts. With an emphasis on sustainably grown flowers and event design, the studio is known for organic, loose florals inspired by the changing seasons of New England and a lush, ethereal and “just picked” from the garden aesthetic. Bridal bouquet by Bittersweet Gardens (left); the charming design studio (right) Since 1998, Julie has farmed land up and down the eastern part of Massachusetts. Outside of growing flowers and designing floral arrangements for weekly corporate clients and couples, she also markets blooms through the Boston Wholesale Flower Exchange.  Four Flower Shares Collections The breadth and depth of design ingredients that Julie grows in mind-boggling – she begins the season with early tulips, ranunculus, and anemones and continues through the summer with all the unique, juicy options – annuals, perennials, and ornamental shrubs and vines – and wraps up the season with dahlias and heirloom mums. A Bittersweet Gardens wedding Julie edited and narrated a 20-minute bonus video that leads us through a full year at Bittersweet Gardens, including some of her gorgeous design work and evocative, place-setting installations. Join Bittersweet Gardens' mailing list -- you'll be the first to learn about Julie's upcoming course! Find and follow Bittersweet Gardens on Instagram and Facebook Thank you to our Sponsors This show is brought to you by slowflowers.com, the free, online directory to more than 700 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers. Thank you to our lead sponsor, Flowerbulb.eu and their U.S. lily bulb vendors. One of the most recognizable flowers in the world, the lily is a top-selling cut flower, offering long-lasting blooms, year-round availability, and a dazzling petal palette. Flowerbulb.eu has partnered with Slow Flowers to provide beautiful lily inspiration and farming resources to help growers and florists connect their customers with more lilies. Learn more at Flowerbulb.eu.Thank you to Johnny's Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds -- supplied to farms large and small and even backyard cutting gardens like mine. Find the full catalog of flower seeds and bulbs at johnnysseeds.com. Thank you to Rooted Farmers. Rooted Farmers works exclusively with local growers to put the highest-quality specialty cut flowers in floral customers' hands. When you partner with Rooted Farmers, you are investing in your community, and you can expect a commitment to excellence in return. Learn more at RootedFarmers.com. Thank you for joining me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than 1.5 million times by listeners like you.