Today is the 5th Encore Episode of our retrospective to highlight one episode from each year of the past decade and bring the best of the Slow Flowers Podcast to you. If you're a longtime listener, you might recognize these flower folks; if you're new to the Slow Flowers Podcast, I'm excited to introduce you to them for the first time.

Janis, known in her community as the "flower lady"

In July 2017, we turned attention to the Slow Flowers Movement in Canada, where there is amazing flower farming and floral design community, with equally passionate kindred spirits like my guest Janis Harris of Harris Flower Farm.

This week's encore guest: Janis Harris of Harris Flower Farm in St. Thomas, Ontario, Canada

Here’s a little more about Janis and her family’s flower-filled business. There’s a twist, and that’s the other “crop” grown at their farm — husband Mark’s pasteurized pork livestock enterprise. You’ll hear more about THAT — and how flowers and piggies live in harmony in my conversation with Janis!

Janis and Mark with their three young children in 2017.

Harris Family growing up! 2023 (c) Jenn Eggelston Photography

Janis and Mark Harris and their three youngsters, Cameron, Nathan and Megan, live and farm just north of St. Thomas, Ontario. They have been going to the local market with their fresh cut flowers since 2010

Both Janis and Mark grew up on a family farm. Janis’ parents have an organic vegetable, poultry and beef farm and Mark’s parents have a cow/calf beef farm. They hope to instill the farm life and values to their children. Cameron already loves the farming life; he can be found playing with his tractor toys. Nathan loves helping in the fields picking and hauling in the flower harvests. Megan is already picking up tips on arranging flowers.

Janis and Mark Harris and their family, 2020.

The fresh cut flower business is a family affair, everyone picks, packs and sells flowers. Cameron and Nathan have grown up at the market, they look forward to introducing Megan to the ins and outs of selling market bouquets.

Mark and Janis purchased Janis’ Grandparents former dairy farm where Grandma and Grandpa’s love of flowers is apparent throughout the property. There are many established flower gardens filled with collections of lilies, irises, peonies and lilacs. Currently with 3 acres in flower production, the farm is flourishing. Former corn and soyabean fields have been turned into sunflower fields. Lawn has been turned over for perennial beds. The farm is being revitalized and beautified with every growing season. Every year the flowers we grow have increased in number and variety.

A Janis Harris-designed bouquet ~ beautiful!

As I mentioned, along with the flowers, pastured pigs are raised on the farm. Healthy, happy and MUDDY pigs. The pigs have access to outdoors and are cared for in the best way possible, hands on and one on one with each animal. You will often find Mark in the sows’ pens brushing them. Janis designs — literally – with her “Grandma’s garden” of flowers, as well as field production of flowers.  She sells her mixed bouquets at the Horton Farmer’s Market every Saturday from Mother’s Day to Canadian Thanksgiving.

I’m so happy to share this Encore episode with you today. Let’s jump right in and welcome Janis Harris!

Find and follow Harris Flower Farm on Facebook and Instagram

Thanks so much for joining me today! I'll be hosting an IG Live conversation with Janis today, September 6th, so check it out @slowflowerssociety -- and you'll find all of my Slow Flowers Podcast 10th anniversary Live Chats in the archives there.

In this week’s news:

We're resuming the celebration of the 10th anniversary of the Slow Flowers Podcast! Our audio storytelling resonates with so many listeners -- people like you who love local, seasonal, and sustainable flowers and who are joining in the Slow Flowers Movement as members, supporters, and allies!