The subject of water and most importantly, pH can be utterly confounding. Buffering capacity, acids, salt concentrations, measurements expressed as and temperature add to a mix of questions that baffle even experienced brewers. We sit down with Martin B

The Brew Is Out There! While many experienced brewers switch to kegs for convenience, some still hold to the path of bottling. Christian Mercado, host of The Food Engineer Podcast, makes his case for bottling particularly when it Continue reading

David James won the Annual Cascade Brewers Society competition in support of public radio (KLCC) with his multi award winning Czech Amber Lager. After we sift through a bunch of your Q&A feedback, we sit down and talk with him … Continue reading →

The Brew Is Out There! The annual Doug King Memorial Competition celebrating Dougs craziness has a new winner Masa Kitano of the Socal Cerveceros with his Guavaaahhh Gose. Drew talks with Masa about how he got into homebrewing, Continue reading

You sent us so many questions that it took 2 episodes to answer them all! In this second of two parts, Denny and Drew are joined by Mr. How-to-Brew himself, John Palmer to try to answer your homebrew questions. (Don’t … Continue reading →

The Brew Is Out There!In these days of IPAification, Atascaderos Wild Fields Brewhouse is making waves and GABF gold with malt forward beers. Drew sits down with brewery co-founder Ryan Fields to talk about making malty gold! Links: Wild Continue rea

We asked you for your questions and did you come through. In this first of two parts, Denny and Drew are joined by Mr. How-to-Brew himself, John Palmer to trawl the stormy seas of homebrew questions in search of our … Continue reading →

The Brew Is Out There!We often talk about the connection between homebrewing and commercial brewing, but in the case of San Diego Beer News Homebrew Summer its the literal truth. Were talking to Brandon Hernndez, whos organized the Continue r

Its a new year and for many, time for a new challenge!? If youre crazy, you can follow Martin Keens example and brew every BJCP style over 99 weeks. We ask him just why and how he made that magic Continue reading

Brew Files - 135 - Lee's Porter