The hot new brewing grain is actually thousands of years old. Fonio, a staple hardy crop from West Africa is now available for brewing purposes where it can yield interesting results including grain derived tropical fruit flavors. Ashton Lewis walks us through what to expect and how to use it!

Episode Links:

• 
  
• How To Brew Online Relaunches: http://howtobrew.com/
  
• Beervana’s Coronavirus Diaries Revisited: https://www.beervanablog.com/beervana/2025/3/21/coronavirus-diaries-at-five-gigantic
  
• Fonio BSG Site: https://rahrbsg.com/fonio-50-lb/
  
• Fonio Gold Recipe: https://www.experimentalbrew.com/2025/04/14/fonio-gold/
  
• Nebula Award Nominee “The Witch Trap”: https://www.jenniferhudakwrites.com/no-title/
  
• Grand Designs “The Streets”
  
• World Central Kitchen: https://wck.org/
  
• Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing
  

Episode Contents:

00:00:00 Opening & Our Sponsors

00:02:13 Announcements

00:09:00 The Pub

00:21:01 The Brewery

00:27:30 The Lounge – Ashton Lewis – Fonio

01:05:16 Quick Tip and Something Other

This episode is brought to you by:

​Jaded Brewing

​Wyeast Labs

​YCH Hops

Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at igor@experimentalbrew.com. We want more Citizen Science!

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