As fall creeps into view, it’s time to talk about that most controversial of beer add-ons – smoke. We sit down with multiple award winning homebrewer Jeff Gladish to discuss his love of smoked beers and just how easy it is to make your own custom cold smoked malts at home with a Weber grill and 20 feet of ducting

Episode Links:

• Homebrewers Association: https://www.homebrewersassociation.org/experimental
  
• Martyn Cornell on Steam Beer: https://zythophile.co.uk/2023/07/21/steam-beer-from-yukon-to-nevada-and-the-strange-link-with-flat-beer/
  
• Charlie Bamforth being provocative on aging benefits: https://jib.ibd.org.uk/index.php/jib/article/view/6/4
  
• Hop Vines & Solar Panels: https://centraloregondaily.com/climate-beer-solar/
  
• Papi Chulo Sauce: https://honestlyyum.com/16898/the-cheeseboards-papi-chulo-sauce/
  
• Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing
  

Episode Contents:

00:00:00 Opening & Our Sponsors

00:01:54 Announcements & Feedback

00:06:49 The Pub

00:27:22 The Brewery

00:43:41 The Lounge – Jeff Gladish

01:22:36 Quick Tip & Something Other

This episode is brought to you by:

​American Homebrewers Association

​Brewing America

​Jaded Brewing

​Wyeast Labs

​YCH Hops

Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at igor@experimentalbrew.com. We want more Citizen Science!

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