Experimental Brewing

Experimental Brewing


Brew Files – 147 – Homemade Fire

August 06, 2023


The Brew Is Out There!


Nothing goes better with an ice cold beer than a fiery salsa or hot sauce and there’s no reason that you can’t make your own sauce at home! In honor of National Home Fermentation Day, Brian Trout walks you through sauces from fresh to fermented with a stop at salsa macha to kick us off.



Links:


Brian Ferments: https://www.brianferments.com/


San DiFUEGO Hot Sauce Club: https://www.facebook.com/groups/sandifuego/


Tabasco Factory Tour: https://youtu.be/Xnaj9ULhwqU


Online Food Safety Course: https://www.vdacs.virginia.gov/pdf/regulatory.pdf


UC Davis Food Safety: https://ucfoodsafety.ucdavis.edu/training/better-process-control-schools/acidified-foods-manufacturing-school


NC State Food Safety: https://units.cals.ncsu.edu/foodsafety/online-acidified-foods-manufacturing-school/


Oklahoma State: https://extension.okstate.edu/fact-sheets/the-importance-of-food-ph-in-commercial-canning-operations.html


This episode is brought to you by:



American Homebrewers Association


Brewing America


Brewing America



Grainfather


Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).
Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing
Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss




Share

Tweet


Share

loaded