Want to be part of an extraordinary opportunity to learn about the history and production of an amazing beverage? We’ve got exciting news for you here at the Craft Beverage Institute of the Southeast: we’ve made a partnership with Connect@ Corp. to bring a group of industry professionals and students down to Guanatajo, Mexico, to learn about the art of Mezcal production. It’s a great opportunity to expand your knowledge in the beverage sector—all you have to do is pack a bag, get on a plane, and go learn.

In this episode, I discuss the details of this opportunity to learn about Mezcal and its history and production. I explain why we plan to go on the trip to Mexico in May 2023 and how you can get more information. I also have a taste of Del Maguey’s Wild Papalome—courtesy of the Mezcal-dabbling architect, Robert Todd—and share my love for Mezcal.

This week on Consuming the Craft:

●     Our partnership with Connect@ Corp.

●     What’s included in the educational opportunity

●     Tasting the umami savouriness of Del Maguey’s Wild Papalome

●     The unique production process of Mezcal

Resources Mentioned:

●     For inquiries, email at: jeffreymirvin@ABTech.edu

Consuming the Craft

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