I often take on the task of trying exotic spirits, weird and wonderful flavors of craft beer, and new products in the beverage industry. You may be familiar with wheat bourbon, but perhaps less so with wheat whiskey. Today, I try a Kentucky straight wheat whiskey, which is underserved in our industry.

In today’s Booze Bits, I sample Bernheim Original Wheat Whiskey and see how wheat changes the flavor profile. I explore the sensory analysis of the product and how the whiskey would work in mixed drinks. I also share how the whiskey performed in our taste tests against other products and the best way to serve Berheim’s Original Wheat Whiskey.

This week on Consuming the Craft:

●      The ingredients used in Bernheim Original Wheat Whiskey

●      How wheat changes the flavor of whiskey

●      The experience of wheat whiskey on the palate

●      How to use this whiskey in mixed drinks

●      How this wheat whiskey performed in our taste tests against other samples

●      The best ways to serve this whiskey

Resources Mentioned:

●      Bernheim Original Wheat Whiskey

Consuming the Craft 

Thanks for tuning into this week’s episode of the Consuming the Craft Podcast, brought to you by AB Tech’s Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

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