Max Fann is the Co-owner and Chairman of Inbox Beverage, a company making innovations in the industry by building and distributing breweries, wineries, and distilleries in shipping containers. Max is an alumnus of A-B Tech’s Craft Beverage Institute of the Southeast. After graduating from the Fermentation program, Max went on to work as a brewer at Wicked Weed Brewing—eventually becoming its Research and Brand Development Brewer.

Max joins us in this episode to discuss how Inbox Beverage is innovating water treatment systems. He also shares some of the interesting innovations he has seen at the Craft Beverage Conference in Minneapolis, Minnesota.

This week on Consuming the Craft:

●      The Inbox Beverage company and how they’re innovating water treatment systems

●      How much water breweries typically use and why the industry needs to be a steward of the environment

●      Barrel-aging and packaging innovations and other amazing things from the Craft Beverage Conference

Resources Mentioned:

●      Craftpeak

Connect with Max Fann:

●      Inbox Beverage

●      Max Fann on LinkedIn

●      Email: max@inboxbeverage.com

Consuming the Craft 

Thanks for tuning into this week’s episode of the Consuming the Craft Podcast, brought to you by AB Tech’s Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

Apple Podcasts | GooglePlay  

Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts.

To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.